Bag Size: 8 oz 

Roast: Light - Medium 

Origin: 60% Washed Colombia La Victoria, 40% Natural Colombia Gaitania

Elevation: Varietal: Various 

Process: Washed and natural

Tasting Notes: Chocolate, Strawberry Milkshake, Sweet 

We Tasted: Roasted peanuts + hazelnuts, milk chocolate, sugar cane, subtle orange zest. Hazelnut, sugar cane, orange, cherry. Juicy orange acidity. Punchy body.

We roast Mondays, Tuesdays, and Wednesdays.

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it. 

For exclusive weekly coffee suggestions from our panel, join Fellow Drops!

Little Wolf Coffee began roasting in 2016 in the small town of Ipswich, MA, naming their business after their Siberian Husky. They operate on a philosophy of high quality sourcing, careful roasting, and the belief that a cup of coffee is only as good as the company you share it with.

We recommend a 1:16 ratio for pour over with a medium- coarse grind. For espresso, we pull a 18 gram basket into about 38 grams out in 30 seconds.

Aiden Grind Guidance

Single Serve

Grind Settings:

Ode + SSP: 4.2 - 5.2

Ode Gen 2: 3.2 - 4.2

Opus: 4.2 - 5.2 (Inner ring at max +, Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Grind Settings:

Ode + SSP: 6 - 7

Ode Gen 2: 5 - 6

Opus: 5 - 6 (Inner ring at max +, Use finer settings for 450-750ml, coarser for larger volumes)