Highlights
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Roast: Medium-Dark
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Origin: Zacapa, Guatemala
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Process: Washed
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Variety: Caturra
Overview
Armando Leivas grows his coffee in the Nuevo Oriente region of Guatemala just above the border with Honduras, where volcanic soil yields a dynamic flavor profile. We tasted cacao nibs, creamy cashew, and orange peel.
🌎 Origin: Zacapa, Guatemala
💦 Process: Washed
🔬 Variety: Caturra
⛰️ Elevation: 1,500 MASL
🔥 Roast: Medium-Dark
⚖️ Bag Size: 8oz (227g)
About KOS
KOS is a social enterprise coffee shop and micro roastery based in Florida. Named after the Norwegian word for “cosy”, their mission spans from responsible sourcing to profit redistribution: paying fair wages to their producer partners and donating 10% of their profits to charities supporting underserved communities.
Brewing Guidance
See brew guide here!
Aiden Brewer Settings
You can access this profile in the Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile Link.
Single Serve
Single Serve
Grind Settings:
Ode + SSP: 6 - 7
Ode Gen 2: 5 - 6
Opus: 7 - 8 (Use finer settings for 150-250ml, coarser for larger volumes)
Batch Brew
Grind Settings:
Ode + SSP: 7 - 8.2
Ode Gen 2: 6 - 7.2
Opus: 8 - 9 (Use finer settings for 450-750ml, coarser for larger volumes)
Brew Profiles
Put your dream machine to work with brew profiles crafted by world-class Q graders and roasters.
